Tortilla Dip Recipe

Thu, 2006-12-21 21:55 — Jozef Nagy

This dip is absolutely delicious. It's not as thick as some cheese-based dips so it won't break the tortilla chips. On the other hand, you can't use it as a spread. It's a creamy, dairy based dip. The cumin adds that smoky flavor while the salsa and chili powder adds the smooth spiciness.

8 oz. pkg. Cream Cheese

½ Cup Sour Cream

½ Cup Salsa

1 ½ tsp Chili Powder

1 tsp Ground Cumin

1/8 tsp Ground Red Pepper (I use paprika and just sprinkle in)

Mix all the ingredients in a small bowl. Garnish with chopped scallions if desired and serve with nacho chips.

Thanks to Judy B.

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